Small portions

Freeze food in smaller portions, so that it thaws quickly and evenly.

See more tips!

  Hot Links
  Recipes
    RECIPES   
You are here > RECIPES :: Starters and Soups :: Camembert and caramelised onion Filos

Camembert and caramelised onion Filos Rating :  

An easy but impressive starter or a main course for a vegetarian. A perfect appetiser...

Serves 6

Ingredients

50g butter
2 spanish onions, sliced
2 tbsps light brown sugar
1 tsp white wine vinegar
400g pkt of filo pastry sheets
250g of ripe camembert, divided into 6 pieces
6 tsps cranberry sauce
salt and pepper to season

    

Directions

1. Pre-heat the oven to 200C/400F/Gas Mark 6.
2. Melt half the butter in a pan and cook the onions with the sugar and vinegar over a low heat for 25mins or until the onions have caramelised. Allow to cool.
3. Cut the filo into approx 24 squares (15cm).
4. Layer 4 sheets one on top of the other, making a half turn each time to form a star shape.
5. Brush each layer with melted butter as you work. Repeat with the remaining pastry to make 6 stars.
6. Place a piece of cheese in the centre of each pastry star and top with the onions and 1 teaspoon of cranberry sauce.
7. Draw up the pastry to enclose the filling,, pinch well to seal. Brush with melted butter and bake for 10-15 mins. Serve straight away.



View more Starters and Soups
Print This Article
Rate this recipe
Your Comments

Quick search for items alphabetically :
Browse   A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

 

 

Home | Contact

SEARCH

Home | Sitemap | Contact Us | Copyright © www.greatfood.ie. Website Maintained By ISolution.org