An easy but impressive starter or a main course for a vegetarian. A perfect appetiser...
50g butter 2 spanish onions, sliced 2 tbsps light brown sugar 1 tsp white wine vinegar 400g pkt of filo pastry sheets 250g of ripe camembert, divided into 6 pieces 6 tsps cranberry sauce salt and pepper to season
1. Pre-heat the oven to 200ºC/400ºF/Gas Mark 6. 2. Melt half the butter in a pan and cook the onions with the sugar and vinegar over a low heat for 25mins or until the onions have caramelised. Allow to cool. 3. Cut the filo into approx 24 squares (15cm). 4. Layer 4 sheets one on top of the other, making a half turn each time to form a star shape. 5. Brush each layer with melted butter as you work. Repeat with the remaining pastry to make 6 stars. 6. Place a piece of cheese in the centre of each pastry star and top with the onions and 1 teaspoon of cranberry sauce. 7. Draw up the pastry to enclose the filling,, pinch well to seal. Brush with melted butter and bake for 10-15 mins. Serve straight away.