Tip for boiling potatoes

Donít add salt to the water when you are boiling potatoes Ė this stops them splitting. Instead drain them, and then season.

See more tips!

  Hot Links
  Recipes
    RECIPES   
You are here > RECIPES :: Irish Food :: irish Potato Stuffing recipe

irish Potato Stuffing recipe Rating :  

Potato is used in a traditional Irish stuffing which can be used to stuff pork. We use thyme but you can also use sage.

Serves 1 pork steak

Ingredients

12 oz (340g) potatoes, peeled (use floury potatoes, not waxy ones)
1 onion, chopped finely
2 sprigs of thyme, leaves only
1oz (25g) of butter, melted
Salt and white pepper

    

Directions

1. Boil the potatoes until they are fork-soft. Drain and dry in the pan for 30 seconds. Fry the onions gently until soft and still white. Mash the potatoes until you have no lumps, add the thyme and onions and lightly season with salt and pepper. If you are using salted butter in the next step, don't use too much salt.
2. Add a little melted butter until the mixture it is creamy but still stiff - you may not use all of the butter. Adjust the seasoning. Cool and use to stuff the pork steak, tying the pork to make sure the stuffing doesn't fall out.


View more Irish Food
Print This Article
Rate this recipe

Your Comments

Quick search for items alphabetically :
Browse   A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Home | Contact

SEARCH

Home | Sitemap | Contact Us | Copyright © www.greatfood.ie. Website Maintained By ISolution.org