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Irish porridge with honey, cream and fruit

Irish porridge has come a long way from the stodge we used to eat - add honey, cream and fruit and it turns into something silky and divine.


Porridge (follow the instructions on the pack in terms of how much you need for each person, it depends on whether you buy quick-cook porridge or the traditional longer cooking one).
A splash of cream



1. Cook the porridge in the milk according to the instructions on the pack (you can usually microwave it in minutes). Stir in a spoon of cream, drizzle the honey in a circle, then drop some of the sultanas on top. Heavenly.

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