Cabbage is a traditional food in Ireland – we eat it with boiled bacon. Here is a modern twist where you fry it with bacon for a meal-in-one or a side dish.
1 medium savoy cabbage, cored and finely shredded 2 rashers of good quality streaky bacon, finely diced 2 tbsps light olive oil 2 tbsps toasted sunflower seeds White Pepper to season
1. In a large pan, fry the bacon in its own fat until golden and crisp. 2. Add the cabbage, oil, sunflower seeds and pepper. Fry for 3-4 mins until the cabbage is just tender. Serve straight away or the cabbage will go limp.