Bearnaise Sauce   
This is an easier way to make a the classic French recipe for Bearnaise sauce – it's essentially a hollandaise sauce with a few more ingredients added.

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Black Cherry Chutney   
A rich fruity chutney with an intensity of flavour that serves game, and particularly goose. very well.

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Blue cheese and mustard dressing   
Handy dressing combining the strong flavours of blue cheese, mustard, cider vinegar and garlic, tempered by yogurt - suits pear salads or salads served with burgers or steaks.

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Cucumber Raita   
Raita is a cooling Indian side-dish - this one is made from yogurt and cucumber.

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French dressing   
French dressing or vinaigrette is a classic recipe, and you can add lots of other ingredients to suit various dishes.

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