Tip for boiling potatoes

Donít add salt to the water when you are boiling potatoes Ė this stops them splitting. Instead drain them, and then season.

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Derry Clarke's Recipes for the Food Writer's Guild Awards   
Michelin Star chef Derry Clarke of L'Ecrivain cooked a meal for the Irish Food Writers Guild awards of 2008. He has generously offered the recipes, using the award-winning ingredients, so you can cook the dishes at home.

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Rodney Mak's Pork Yuk Sung   
Anyone who has eaten the Yuk Sung at Chinese restaurant, Furama in Donnybrook, Dublin knows that it is one of the best in town (if not the best). This version is the one that owner Rodney Mak cooks at home. It is fabulous.

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Rodney Mak's Roast Belly of Pork   
Rodney Mak owns Furama Chinese restaurant in Dublin. He loves to cook at home and this is one of his favourite recipes. This recipe is for a large piece of pork but you can always freeze the leftovers or use it as a cold-cut during the week for sandwiches.

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