Rodney Mak's Pork Yuk Sung
Anyone who has eaten the Yuk Sung at Chinese restaurant, Furama in Donnybrook, Dublin knows that it is one of the best in town (if not the best). This version is the one that owner Rodney Mak cooks at home. It is fabulous.
Rodney Mak's Roast Belly of Pork
Rodney Mak owns Furama Chinese restaurant in Dublin. He loves to cook at home and this is one of his favourite recipes. This recipe is for a large piece of pork but you can always freeze the leftovers or use it as a cold-cut during the week for sandwiches.