Tip for boiling potatoes

Don’t add salt to the water when you are boiling potatoes – this stops them splitting. Instead drain them, and then season.

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Potato soup with bacon and cheddar cheese   
This is a classic vichyssoise soup topped with crispy bacon and cheddar cheese, though you could use stilton or parmesan if you wish.

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Brie and Red Pepper Relish Puffs   
You can do lots of things with brie, other than eat it with crackers and fruit. It is a great cheese to cook with.

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Brie with honey, sultanas and almonds   
Use brie or any soft cheese for this recipe. Feel free to play with the ingredients. Serve it as a cheese course with a green salad after dinner and before dessert, or serve as a starter or light lunch.

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Melting cheese with honey and walnuts   
Heating a whole cheese in the box it arrives in makes a surprising and delicious starter or cheese course. Add honey and walnuts and it becomes a stunner.

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Asparagus Soup with lemon and cream   
There are many variations on asparagus soup – here's another one to try. Rich, velvety, you could serve it with garlicky croutons if you like.

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