Puff Pastry Creams   
It's easier than you think to make home-made mille feuille, those delightfully light crisp pastries adorned with cream so beloved of french patisserie chefs. The trick is to use bought puff pastry, but don't tell anyone!

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Apple, cardamom and coriander cake   
A homely cake that can be served on its own with a cup of tea or with icecream as a dessert. We've added coriander and cardamom but you can make it without if you wish.

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Best muffin recipe   
We've been testing all month to find the best muffin recipe and at last, we've found it. Forget those soggy bready muffins that fill out your tummy, this is a light recipe with an excellent crumb texture that is even better toasted the next day. And they freeze well so you can make a batch in advance.

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Buttermilk Biscuits recipe   
Buttermilk biscuits are a great American Southern favourite - this is from the Lee Brothers Cookbook.

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Camembert, Chive & Apple Scone recipe   
Eat these cheese, apple and chive scones on their own or serve them with a cheese board.

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