3 meals from One Chicken   
Hugh Fearnley Whittingstall offers three recipes to use one chicken as part of his UK Chicken Out campaign.

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Aga-slow-cooked Venison   
Frederic Souty's venison is cooked in the Aga proving oven overnight, then finished off with Valrhona chocolate before you serve it.

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Charlotte   
Sinead Allart, our french cookery expert, makes this delicious dessert with sponge fingers, raspberries and fromage frais. It melts in the mouth and because you don't have to cook it, it's easy food at its best.

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Chicken in Tangy Escabeche of Caramelized Onions, Carrots and Jalapenos   
From Rick Bayless' book Mexican Everyday, this recipe he says is 'seductive... exotic aromas are woven together with the browned onion sweetness, vinegar dazzle and jalapeno fireworks'. If you think Mexican is all heat, and no flavour, prepare to be pleasantly surprised...

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Gratin of oysters in a creamy camembert sauce   
If you like oysters, you will love this unusual way of cooking them – the Greatfood.ie french food correspondent and cookery school owner Sinead Allart brings you another winner!

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