Picking Potatoes

When you are choosing potatoes for a recipe, remember that waxy potatoes and baby new potatoes are excellent for salads; large Kerr's Pinks or Golden Wonders are good for baking and Maris Pipers are the potato of choice by chefs for the best mashed potatoes.

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Classic Hamburger with Coriander and Tomato Salsa   
What is a barbecue without a burger? Men and children love them and they are so easy to get ready in advance.

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Grilled Tequila Shrimp   
Marinade prawns in a spicy tequila, garlic and pepper sauce, then grill on the barbecue.

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Lime and cumin butter   
Lime and cumin, two great flavours to put together – serve this butter on top of hot pork chops, baste ribs with it on the barbecue or serve it on top of grilled chicken.

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Meatball Sandwich   
Make a simple meatball using a food processor and cook them in advance, then reheat them on the barbecue before serving them in toasted panini or hot crusty buns with roast peppers.

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Outdoor Grilling Made Quick and Easy   
You don't have to wait until the weekend to prepare a great meal on the grill. This quick and simple recipe from The Pampered Chef and their new book, "Grill it Quick." only takes 30 minutes from start to finish and is perfect for any night of the week.

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