Caribbean Christmas Cake   
This is from Levi Roots' new book, Caribbean food Made Easy. You need to let the fruit soak for days, says Levi. 'This is quite dark in colour and also called black cake, because it used to be made with burnt sugar'.

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Cha Han   
This Wagamama classic is a really satisfying dish – now you can cook it at home too!

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Chicken Ramen   
The classic chicken ramen is a favourite and is so easy.

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Darina Allen's Scrummy Chicken Pie   
Darina Allen's Chicken Pie can be prepared ahead of time - refrigerate until required and increase the cooking time by a few minutes.

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Diana Henry's Irish Stew   
Everyone has a view about Irish stew – whether you put carrots in, whether you use just parsley or add thyme too. This is Diana Henry's recipe from her book Roast Figs Sugar Snow about food in colder climates. A northerner, this is her version of a childhood favourite.

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