Picking Potatoes

When you are choosing potatoes for a recipe, remember that waxy potatoes and baby new potatoes are excellent for salads; large Kerr's Pinks or Golden Wonders are good for baking and Maris Pipers are the potato of choice by chefs for the best mashed potatoes.

See more tips!

  Hot Links
  Ingredients
    RECIPES   
You are here > RECIPES :: Videos
Page(s) :  1    Displaying  1 to 3 Of 3


Video: How to cook steak   
See how to cook one of Toulouse Lautrec's family recipe: Steak a la Toulouse!

Click here to read more...

Video: Linguine alla Scoglio   
Award-winning Italian chef Marco Roccasalvo of Campo de Fiori in Bray, Dublin cooks the classic dish of linguine and seafood.

Click here to read more...

Video: Quail with Wine, Shallots and Red Pepper   
Some people don't like eating little birds, they prefer a larger bird like a chicken or turkey with some substance to them. We love quail, they are easy to eat in the hand and you can suck the flavour from the bones. Here's a simple sophisticated dish for a dinner party. Can be cooked ahead of time.

Click here to read more...


Page(s) :  1    Displaying  1 to 3 Of 3

 

Quick search for items alphabetically :
  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

 

 

Home | Contact

SEARCH
Home | Sitemap | Contact Us | Copyright © www.greatfood.ie. Website Maintained By ISolution.org