Chef Mark Doe's Cranberry Sauce Recipes
What would Christmas be without cranberry sauce? Mark Doe, our chef (and Just Cooking cookery school owner) Mark Doe gives his recipes for Cranberry and Rosemary and Cranberry and Rosemary Sauce.
Chinese Soy Dipping Sauce
Serve this sauce with any grilled meat, fish or vegetable. Keep it in the fridge for 3-4 days. Add finely chopped chilli to it to heat it up. You'll find sweet mirin in the Asian shops. Substitute the shallot with red or white onion if you need to.