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Chef Mark Doe's Cranberry Sauce Recipes   
What would Christmas be without cranberry sauce? Mark Doe, our chef (and Just Cooking cookery school owner) Mark Doe gives his recipes for Cranberry and Rosemary and Cranberry and Rosemary Sauce.

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Chestnut Cream   
For a change, why not try chestnut cream with your Christmas pudding this year?

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Chinese Soy Dipping Sauce   
Serve this sauce with any grilled meat, fish or vegetable. Keep it in the fridge for 3-4 days. Add finely chopped chilli to it to heat it up. You'll find sweet mirin in the Asian shops. Substitute the shallot with red or white onion if you need to.

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Coriander and Garlic Sauce   
Drizzle this fresh coriander sauce on grilled meats, fish or vegetables.

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Cucumber Raita   
Raita is a cooling Indian side-dish - this one is made from yogurt and cucumber.

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