Chestnut Cream   
For a change, why not try chestnut cream with your Christmas pudding this year?

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Chinese Soy Dipping Sauce   
Serve this sauce with any grilled meat, fish or vegetable. Keep it in the fridge for 3-4 days. Add finely chopped chilli to it to heat it up. You'll find sweet mirin in the Asian shops. Substitute the shallot with red or white onion if you need to.

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Coriander and Garlic Sauce   
Drizzle this fresh coriander sauce on grilled meats, fish or vegetables.

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Cucumber Raita   
Raita is a cooling Indian side-dish - this one is made from yogurt and cucumber.

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Dijon Vinaigrette Sauce   
Using different mustards can give your dressing a new twist. Dijon is a classic but feel free to vary it and try champagne, tarragon and peppercorn flavoured mustards instead. You will find them in good delis and they will give new life to your vinaigrette.

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