Flavoured or Compound Butter   
Compound butter is so-called because you bind herbs to the butter. It is an excellent way of preserving fresh herbs and if you freeze the finoshed flavoured butter, you can just cut off a coin size piece and melt it over cooked grilled mea, fish or vegetables when ypu serve them for affed flavour.

Click here to read more...

French dressing   
French dressing or vinaigrette is a classic recipe, and you can add lots of other ingredients to suit various dishes.

Click here to read more...

Garlic Yogurt Sauce   
This is a basic garlic yogurt sauce that you can jazz up any number of ways. Turn it into Raita by adding cucumber, add fresh herbs for a herb yogurt sauce, sweeten it with honey or blue cheese to change it completely... it's up to you.

Click here to read more...

Garlic Yogurt Sauce   
This is a basic garlic yogurt sauce that you can jazz up any number of ways. Turn it into Raita by adding cucumber, add fresh herbs for a herb yogurt sauce, sweeten it with honey or blue cheese to change it completely... it's up to you.

Click here to read more...

Greatfood Cranberry Sauce   
We make this every year and give it to friends as presents. We don't dicky up the preserving jars with ribbons, we just hand them a jar when we pop over for a drink – but the recipe certainly merits it! Here's how to turn it into your family recipe.

Click here to read more...