How to make Mayonnaise
You will be shocked at how fattening mayonnaise is when you make it yourself! However, it is delicious and so well worth making. You can keep it in the fridge for a few days if you cover it and use the freshest eggs.
How to make tomato concasse
Concasse means to chop, and that's what tomato concasse is: just chopped tomatoes. But first you need to peel the tomatoes. They are used in nearly every cuisine from Italian to French cooking. You can tomato concasse as a garnish for fish dishes or on top of bruscetta as well as an ingredient.