How to make Mayonnaise   
You will be shocked at how fattening mayonnaise is when you make it yourself! However, it is delicious and so well worth making. You can keep it in the fridge for a few days if you cover it and use the freshest eggs.

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How to make Mustard   
It is easy to make mustard at home. All you need are mustard seeds, some strong vinegar, red wine and a pinch of salt. You can usually find mustard seeds in a health shop.

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How to make tomato concasse   
Concasse means to chop, and that's what tomato concasse is: just chopped tomatoes. But first you need to peel the tomatoes. They are used in nearly every cuisine from Italian to French cooking. You can tomato concasse as a garnish for fish dishes or on top of bruscetta as well as an ingredient.

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Lemon and sour cream dressing   
This dressing has its roots in Austria – use it to dress a green salad or on drained, sliced cucumber.

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Mint Pesto   
Pesto has been a bit over-used of late. Pep up your pesto tastebuds with this mint pesto, brilliant on toasted bread, great on pasta for a change and really exquisite with grilled chicken.

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