Picking Potatoes

When you are choosing potatoes for a recipe, remember that waxy potatoes and baby new potatoes are excellent for salads; large Kerr's Pinks or Golden Wonders are good for baking and Maris Pipers are the potato of choice by chefs for the best mashed potatoes.

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Aperitif Wine Videos   
The wines you choose for your Apéritif à la française event are as important as the food. In our video Kevin Ecock discusses two wines that would go very well with canapes and small bites: Thomas Barton Bordeaux and Thomas Barton Graves Wine from their Reserve range and both from Barton & Guestier.

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Burgundy - The Region and Wines   
Few people are better placed to talk about Burgundy wines than our critic Kevin Ecock, one of a rare breed to have been admitted into the Association of Wine Educators of Burgundy. Even he admits he was tentative about approaching the subject in the early days … luckily for us he's cracked it and now you can crack open a bottle of Burgundy with enhanced knowledge once you've read his article.

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Cork makes way for plastic and screwcap   
Remember the comforting ritual of peeling the foil off a bottle of wine and slowly pulling the cork out of the bottle until you hear a delicious 'pop'? Hold on to those memories, the days of plastic and the screwcap are here...

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How to serve wine   
Anne Mullin from wineonline.ie, guides you through the process of serving wine.

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In Vino Veritas   
Helen from Vendemia Wines talks about the challenges organic wine retailers face and how organic producers manage to stay true to their particular terroir.

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