Tip for boiling potatoes

Donít add salt to the water when you are boiling potatoes Ė this stops them splitting. Instead drain them, and then season.

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Barbecued Chilli Rack of Pork Ribs   
Is there anything better to eat then sticky pork ribs, eaten in the hand with only a paper towel for company to wipe the drips from your mouth? Delicious!

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Homely lamb stew   
You can't beat Irish lamb, the depth of flavour, the soft texture. A lamb stew is such an easy thing to make - you can leave it overnight and it tastes even better the next day. Don't over-cook the potatoes in this recipe or you will end up with sludge when you reheat it.

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3 meals from One Chicken   
Hugh Fearnley Whittingstall offers three recipes to use one chicken as part of his UK Chicken Out campaign.

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Apricot Bread and Butter Pudding   
A recipe from Philip Brazil, head chef at Sheen Falls Lodge, Kenmare, County Kerry. It's served with Warm Chocolate and Dingle Fudge Sauce and Kenmare Ice Cream.

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Asian Fillet Steak   
An asian inspired recipe which uses sake, ginger, garlic and soy sauce to enhance fillet steak. Serve it with grilled asparagus as a main course or on a bed of rocket leaves for a starter.

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