Tip for boiling potatoes

Donít add salt to the water when you are boiling potatoes Ė this stops them splitting. Instead drain them, and then season.

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Beef with olives, rocket and parmesan   
Make this salad when you have some beef let over from the roasting joint - if you can take some of the medium-rare meat from the centre it is better - it is softer and suits the pepperiness of the rocket.

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Blue Cheese and Pear Salad   
A classic combination of salty and strong blue cheese with sweet palate cleansing pear.

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Caeser Salad   
This is based on the original recipe for Caesar Salad using a coddled egg. You can add chicken to turn it into a Chicken Caesar quite easily!

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Cannellini Bean and Tomato salad   
Cannellini beans come pre-cooked in a tin so they are a timesaving base for a salad. This one combines tomatoes, chilli and red onion with fresh herbs and is served at room temperature so the flavours shine through.

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Carpaccio Salad   
Thinly sliced cured beef dressed simply with olive oil and parmesan is one of life's great pleasures. You can buy it in good Italian delis and now, you can even buy it from Irish producers, like Jack McCarthy in Kanturk, County Cork.

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