Tip for boiling potatoes

Donít add salt to the water when you are boiling potatoes Ė this stops them splitting. Instead drain them, and then season.

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Seiya Nakano: How to cook Japanese Rice   
Our Greatfood.ie Japanese Guest Chef Seiya Nakano is from Osaka and learnt to make sushi from a master Japanese chef. He has also trained at Le Cordon Bleu in Paris followed by an internship at the 3 Michelin star restaurant Ledoyen. Here he guides you through cooking Japanese rice the correct way for use in sushi or to eat with a meal.

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