Tip for boiling potatoes

Don’t add salt to the water when you are boiling potatoes – this stops them splitting. Instead drain them, and then season.

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Coq au Vin   
Coq au Vin is usually made with an older chicken, one that is hardier and more flavoursome. If you can get one you will experience the real cleverness of this dish but if not, choose a free range or organic chicken to show this recipe off at its best. After all, you're putting a whole bottle of good Burgundy into it, so you may as well make the most of it.

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Emmental Jacket Potatoes   
These fun size Emmental Jacket Potatoes are great to serve as canapes or on a picnic. A handy french cheese recipe.

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French Goat's Cheese Mini Pizzas   
A really simple way to impress your friends is to use a packet of ready-to-roll puff pastry for French Goat's Cheese Mini Pizzas. Any goat's cheese – crumbly or soft – will work well.

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French Prune Tart or Far Breton   
A speciality of Brittany in France, a Far Breton is a pastry-less custard tart with prunes which is often served with a glass of cold cider. It is good with a coffee after dinner or even as a sweet breakfast.

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French recipes   
Camembert and balsamic onion wedges with Balsamic Syrup, Valençay and tapenade celery sticks, Roquefort and Clementine Lettuce cups and more fine french recipes!

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