Authentic Spaghetti Carbonara   
Chef Marco Roccasalvo from award-winning restaurant Campo de Fiori in Bray becomes apoplectic when he sees carbonara made with white wine or cream. He insisted on sharing his authentic recipe for Greatfood.ie readers! Even better, it's a dinner you can make for just one person.

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Fettuccine with Tomato and Basil   
This is chef Marco Roccasalvo's of Campo de Fiori's recipe. Called Fettuccine al Pomodoro e Basilico in Italian, this dish is deceptively simple and can be cooked in under twenty minutes.

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Ham and Cheese Cannelloni   
You usually need two tubes of cannelloni for each person. This recipe is so delicious you may have to double the quantity. Creamy white sauce, spinach, parmesan and ricotta cheese and just a hint of nutmeg go to make a dish that can be a light lunch or a comforting dinner.

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Macaroni Cheese with parma ham   
A king of a dish, macaroni cheese has been ruined by us Irish. Stodgy overcooked pasta and cheddar cheese are to blame. Revisit it and find out just how glorious it can be. We've added parma ham to make it 'dinner party special'.

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Pasta with broccoli, chilli and garlic   
'Pasta con i broccoli' is a simple dish which can be adapted to make lots of different dishes.

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