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INGREDIENTS

Picking Potatoes

When you are choosing potatoes for a recipe, remember that waxy potatoes and baby new potatoes are excellent for salads; large Kerr's Pinks or Golden Wonders are good for baking and Maris Pipers are the potato of choice by chefs for the best mashed potatoes.

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Ingredients

INGREDIENTS
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Ways to use a lemon

We often forget the lemons in our fruit bowl, yet their zest and flesh is so useful for both sweet and savoury food.

Using up Leftover Liqueurs
Have you lots of leftover liqueurs taking up space in your kitchen cupboards or drink cabinets? Don't throw them out, we'll show you ways to make great use of them in savoury dishes, drinks and easy desserts.

Chef's Table: Mark Doe on Chocolate
Chef and Just Cooking Cookery School owner Mark Doe writes about his experience with chocolate in a professional kitchen his experience with chocolate in a professional kitcheand shares his recipe for Melting Chocolate Fondant.

Ingredients: Top Chocolate Tips

What chocolate should you buy? How should you store it? What's the best cocoa powder? What's the difference between bittersweet and semi-sweet? Anne Kennedy fills you in on the basics.

Agen Prunes (Prune d'Agen)
Prunes are dried plums, so anywhere you think a plum flavour will work, then you can try prunes instead. Because they are intensely flavoured by the drying process, use considerably less than if you were using fresh fruit.

How to cook fish
Fish is the ultimate in fast food. It's also one of the most versatile foods you can eat, lending itself to most cooking methods.

INGREDIENTS

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