When you are choosing potatoes for a recipe, remember that waxy potatoes and baby new potatoes are excellent for salads; large Kerr's Pinks or Golden Wonders are good for baking and Maris Pipers are the potato of choice by chefs for the best mashed potatoes.
The Babbo Cookbook Mario Batali shares his recipes from his famous New York restaurant, Babbo. Not to be missed and one of the few restaurant cookbooks that is perfect for the home cook.
The Court of Two Sisters Cookbook If you want a history of the French Quarter and a recipe book with genuine recipes from New Orleans, you'll find this book delightful.
The Irish Pub Cookbook American food writer Margaret M. Johnson has chronicled the food and pubs of Ireland – it's a wonderful celebration of a piece of Irish heritage that we need to value more.
Veg: The Greengrocer's Cookbook Ever since health and wellbeing came to be associated with vegetables, people have used it as an excuse not to eat them. 'Eat your greens, they're good for you' sounded the deathknell to cabbages everywhere and turnips didn't stand a chance. Gregg Wallace's book 'Veg: The Greengrocer's Cookbook' will help to redress the apartheid that exists on the plate between the protein and the pea says Anne Kennedy.
The Irish Farmers' Market Cookbook Clodagh McKenna is part of the new breed of cookery writers who take ingredients as their starting point, in this case the best of artisan Irish produce.
Greatfood.ie Cookbook Store Now you can buy books that are recommended on Greatfood.ie directly from our site from Amazon! We've included helpful notes on each one (we already own them all). Or just read the reviews and don't buy anything. That's what we do half the time we're on Amazon, it's kind of like watching the telly, only online!
