When you are choosing potatoes for a recipe, remember that waxy potatoes and baby new potatoes are excellent for salads; large Kerr's Pinks or Golden Wonders are good for baking and Maris Pipers are the potato of choice by chefs for the best mashed potatoes.
Olive oil cake We were given this cake recipe by a chef in a little town outside Milan. He served it as a dessert, sending the whole cake from table to table for the customers to take a slice.
How to boil an egg You don't have to boil an egg to get a boiled egg! Here's a way to cook them to perfection without having to stand over the cooker with a timer.
Flavoured oils, jams and chutneys Do you spend money on flavoured oils, jams and chutneys? Do you know how long you should keep them, and when to throw them away? Paul Clarke from En-Place answers our questions so you can be sure you are eating food that is safe to eat!
