When you are choosing potatoes for a recipe, remember that waxy potatoes and baby new potatoes are excellent for salads; large Kerr's Pinks or Golden Wonders are good for baking and Maris Pipers are the potato of choice by chefs for the best mashed potatoes.
Roast Pork Loin with vegetables There is nothing quite like roast pork loin – just enough crisp fat layered over juicy slices of pale pink meat. We do it with rosemary and garlic, and serve it with roast potatoes and onions.
Barbecue Pork Ribs Recipe This recipe uses maple syrup so it's more American than Chinese. Use proper maple syrup, the stuff that comes out of a tree, not the sugar substitute. The difference is fundamental to this recipe's success. If you wish, you can substitute honey.
Chinese Pork Take a piece of pork for roasting and marinate it in this Chinese marinade. It will take on a beautiful red fragrant colour while the ham meat stays pink.
Rodney Mak's Pork Yuk SungAnyone who has eaten the Yuk Sung at Chinese restaurant, Furama in Donnybrook, Dublin knows that it is one of the best in town (if not the best). This version is the one that owner Rodney Mak cooks at home. It is fabulous.
Rodney Mak's Roast Belly of PorkRodney Mak owns Furama Chinese restaurant in Dublin. He loves to cook at home and this is one of his favourite recipes. This recipe is for a large piece of pork but you can always freeze the leftovers or use it as a cold-cut during the week for sandwiches.
Pork Strips Stir Fry with RiceA quick and easy recipe from www.ballybrado.com using the best organic ingredients. This recipe uses ready-prepared stir-fry vegetables so it is quick as well as nutritious.
Smoked pork and cannellini bean casserole A rich meaty casserole that you can make a day ahead if you wish. Serve it with a bowl of plain rice or some crusty bread.
