Picking Potatoes

When you are choosing potatoes for a recipe, remember that waxy potatoes and baby new potatoes are excellent for salads; large Kerr's Pinks or Golden Wonders are good for baking and Maris Pipers are the potato of choice by chefs for the best mashed potatoes.

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prawn

Prawns with Thyme   This is such a simple dish, but you won't believe how delicious it is. it came about when we experimenting one day with herbs and fish. It's virtually foolproof. It works as a starter or main course.

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Prawns in Nut Liqueur and Red Peppers  This is a recipe to help you use up that nut liqueur that you can't get rid of after Christmas. If you don't have any, you can make this recipe with vermouth or vodka, or even gin, though the flavour will be different. It's really quick but very glamorous!

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Quesadillas with prawns, sour cream, red onion and avocado  Delicious warm tortillas filled with king prawns, sour cream, fresh red onion and soft melting avocado.

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Chilli Prawns   Chinese Chilli Prawns will lift any occasion, literally! They are good hot or cold – make them as hot as you like, just add more chillies. We've kept our recipe on the cooler side.

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